Since 1890

Raheems kulcha nahari

Our History

Since 1890

HOW IT ALL STARTED>>>

Our story goes back over 135 years, when our great-great grandfather Abdul Ghani Sahib established the name “Raheems Kulcha Nahari” and our great-grandfather, late Haji Abdul Raheem, s/o of Abdul Ghani Sahib, invented legendary delicacies like nahari, kulcha, and pasanda in Lucknow (then Avadh). At that time, the country was experiencing a tough time because of the British rulers. Our Ancestors decided to serve healthy culinary to freedom fighters secretly…. read more

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In the heart of Hindustan, where the Gomti River quietly cradles the soul of an old city, lies Lucknow—the fabled City of Nawabs. Here, time does not merely pass; it lingers in the air, fragrant with ittar, steeped in tehzeeb, and simmering gently in the aroma of age-old recipes. The stories of Lucknow are not just told—they are served, plated with grace, and garnished with generations of tradition.

Haji Zubair Ahmad
grandson of
Haji Abdul Raheem

Mutanjan-Royal Avadhi Dish from Era of Nawabs

Main Course Meal

our
menu

Main Course

Nahari Mutton
Nahari Buffalo Gosht Nahari Paya
Nhari Gooda
Pasanda Buffalo

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Today’s Special

If you’re tucked in the crowd of the historical Akbari Gate and have lost energy, just come to us and we will serve you the savoury succulent Nahari with fluffy aromatic Kulche.

Today, we are serving Paya Gooda Nahari and Girda as the special dish of the day. You can top up the cuisine with tenderly coal-baked “Pasandey,” which, with its “nawabi combination,” will enhance the heritage feeling.